Local BOCES students to compete in Falls culinary competition

The Culinary Arts students at the Niagara Career and Technical Education Center will be competing against other high school students all over the state on March 23rd and 24th at the Conference and Event Center in Niagara Falls.

Teacher Bob Ihle will be bringing his ProStart team of Collin Mellott, Amber Passero, Rhiannan Schmidt and Joshua Sharples to compete in the event which will consist of cooking competitions and restaurant management principles. Prostart is a national organization. In New York State it is supported by the New York State Restaurant Association.